For best quality, store your chocolates at room temperature between 60-70°F and out of direct sunlight. When stored this way, they have a shelf life of up to 4 weeks.
If needed, your chocolates may also be refrigerated. just allow them to return to room temperature before enjoying. Unopened chocolates can be kept in the refrigerator for up to 6 weeks or frozen for up to 3 months to extend their shelf life. After bringing them back to ambient temperature, please consume your bonbons within 6 weeks.