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About Us
WEST MAUI CHOCOLATIER
A Luxurious Chocolate Experience from Maui
At West Maui Chocolatier, we create exquisite handcrafted chocolates inspired by the beauty and tropical flavors of Maui.
Each piece is thoughtfully crafted in small batches using premium Belgian and French chocolates, complemented by carefully selected ingredients and locally sourced island flavors whenever possible.
Blending Japanese artistry with the vibrant spirit of Maui, our chocolates are designed to captivate the eyes and delight the palate.
From their jewel-like appearance to their delicate textures and extraordinary flavors, every creation reflects our dedication to beauty, quality, and craftsmanship.
Whether given as a thoughtful gift, shared with someone special, or enjoyed as a personal indulgence, our chocolates are created to make every moment feel extraordinary.
More than a sweet treat, each piece offers a luxurious chocolate experience and a delicious memory of Maui.
A Little Luxury, Just for You.
Graduate of Amaury Guichon's Pastry Academy, Las Vegas.
Christmas pre-orders close Dec 22 | Free West Maui delivery & Kahului pickup
West Maui Delivery
Free. We meet you at a convenient spot. Dec 14-20 & Dec 23-24
Kahului Pickup
Free. 60 E Wakea Ave #106, 12-5 pm. Dec 14-20 & Dec 23-24
US Shipping
From $17 via FedEx. Choose your ship date at checkout. Dec 14-22
Meet The Chocolatier
TOMOKO NOHINA - FOUNDER & CHOCOLATE MAKER
Originally from Japan, I've spent over 20 years working in pastry kitchen across Japan, San Diego, and now my home - Maui. My journey in pastry began humbly, learning through hands-on experience alongside talented chéfs and colleagues who generously shared their knowledge and inspired me to grow.
When I moved to Maui, I felt deeply connected to the island and made a promise to root myself here, support local, and bring something sweet and special to the community.
Chocolate has always been my passion (yes, I'm a helpless chocoholic), and I wanted to deepen my skills. I began self-teaching by spending countless hours studying techniques. To truly refine my craft, I enrolled in the Pastry Academy by Amaury Guichon in Las Vegas in September, 2024. The experience was life changing. I learned from some of the best, met amazing people, and stepped into a new stage of my career as a chocolatier.
When I returned to Maui, I immediately launched my own chocolate business. Every piece I create is made with love, inspired by the island, and crafted with care to bring joy, comfort, and a bit of indulgence to your day.
When I'm not in the kitchen creating new chocolate flavors, you'll find me catching the waves of Maui.
I hope you enjoy my creations as much as I cherish making them.
With aloha,
Tomoko